Carrots are rich in antioxidants 🙂

I have been trying to eat healthy, well at least Im trying 🙂  In the process of doing so, I have been searching the net for healthy recipes that will suit the diet I am in (GM Diet) Which consists of more fruits, vegetable and some days beef.  Im sure all who are trying to eat healthy or is in a diet get tired of eating the same dish every time.  I came across a blog from Picky Palate who has a lot of different recipes and thus I found her Carrot recipe for appetizers, that can be my main dish 🙂 and I want to share it.

Garlic Gingered Carrots ( i changed the recipe a bit)

1 Whole medium or large size carrot (or a pack baby carrots)

2 tablespoons of canola oil ( in the original recipe it was extra virgin olive oil but i didn’t have it at that time)

2 cloves garlic, minced (or you may add more)

1 tablespoon fresh ginger peeled and grated ( you may add more if you wish, that’s what I did)

Salt to taste

1. Heat canola oil in a medium skillet.  Saute garlic and ginger for 1 minute.  Add carrots and salt.

2. serve hot 🙂

Now that was easy, right?!!

Garlic Gingered Carrots..YUM!

Garlic Gingered Carrots..YUM!

I must say, This was delish!!  The ginger gave the flavor a twist to it 🙂

I just had this for Lunch….A must try 🙂  Enjoy!!

*original recipe is from Picky Palate.  Love her recipes.


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