Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

 

I found this really yummy recipe at Marty’s Musing blog and just had to try it with my grandchild.  I always think of things to do when my grandchild is with me for our bonding time and when i saw this recipe, I knew this would be a good bonding activity for us.  Not to mention we love sweets…This was perfect.  So off to the grocery I went and bought all the ingredients, very easy to find ingredients or maybe you already have it in your kitchen.  You have got to try this, its easy to do and not expensive.  We had a blast doing it.  My grandchild was licking the batter even before we baked it and all she could say was uhmmmmm  YUM!!!!  So let me share the recipe with you guys.

 

CHOCOLATE CHIP BANANA BREAD  (recipe adopted from Marty’s Musing)

 

Ingredients
  • ¾ cup sugar
  • 1½ cups mashed banana (3 large)
  • ¾ cup vegetable oil or butter
  • 2 eggs
  • 2 cups all-purpose flour
  • ½ cup chocolate chips
  • 1 tsp baking soda
  • 2 tsp vanilla
  • ½ tsp baking powder
  • ½ tsp salt
Instructions
  1. Grease loaf pan (approximately 9x5x3) with shortening and flour.
  2. Mix sugar, bananas, oil and eggs in a large bowl with a wooden spoon.
  3. Stir in remaining ingredients and pour into pan.
  4. Bake at 325 degrees for 60 to 70 minutes or until wooden toothpick inserted into center of bread comes out clean.
  5. If top starts to brown too much cover with foil until done.
  6. Let cool 10 minutes, loosen sides of loaf from pan and remove.

You can also cook in smaller loaf pans but decrease cooking time.

 

So there you have it…It was really good 🙂  My grandchild and I had a fun time doing this and was so excited to try it and it was delsih.  You can also give it as gifts or bring for pot luck.

 

My grandchild, Zoie and I :)

My grandchild, Zoie and I 🙂

Enjoy!!

God bless!!

 

Missybell

*its more fun in the Philippines*

The Week So Far So Good :)

Valentine Week   Starting the week with my little model grandchild staying over till Monday.  I dawned a black dress to start off another work week and used a red necklace and gray pumps.  Ready for the week!!! Valentine Week Mondays out fit:  Black dress with asymmetrical hem, Red Necklace and bracelet, gray pumps.

Valentine Week

White and black Tuesday.

Valentine Week

Wore a White blouse with a nun like collar, Black Skinny pants,  A slim gartered belt with buckles, Silver open toed heels and pearls for accessories 🙂  White and Black is  always a classic and you wont go wrong with these colors.

Valentine Week

Thursday!!!  Valentines day!!!  Went to my daughter’s house to have our Valentine dinner and baked some  Brown Butter Salted chocolate chip cookies!!

Valentine Week

There you go….Our Valentines Brown Butter Salted Chocolate Chip Cookies!!  Topped it with some heart marshmallow.  I’m so glad we spent Valentines together and bonded by baking this yummy cookies.  It is always good to spend time with your family and do things together.  It builds fond memories 🙂

I bet you guys want to know how this cookies are done??!!  Let me share it with you as my valentines gift to all of you 🙂

Brown Butter Salted Chocolate Chip Cookies 

NOTE:  RECIPE BELOW IS TO MAKE ONE BIG COOKIE ADOPTED FORM PICKY PALATE BROWN BUTTER SALTED CHOCOLATE CHIP COOKIES GOOD FOR ONE…I just doubled the measurement and opted to make smaller cookies to be able to have more cookies)

  • 2 tablespoons unsalted butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 2 tablespoons beaten egg
  • 6 tablespoons Gold Medal all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cornstarch
  • 1/4 cup semi-sweet chocolate chips
  • 1/8 teaspoon kosher salt
  • 1 teaspoon vanilla
  • heart marshmallows to top the cookies after baking it (optional)

Directions

  1. Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner or parchment paper.
  2. Place butter into a small saucepan over medium heat. Swirl and cook butter until browned, takes 3-5 minutes. Once you see brown bits on the bottom of the saucepan, butter is browned. It will be a golden brown color. Remove from heat. Make sure to let the butter cool for 5 minutes before adding to other ingredients.
  3. In a medium bowl, stir together the sugars and browned butter. Stir in the egg, vanilla, flour, baking soda, salt and cornstarch. Stir in the chocolate chips then transfer dough to prepared baking sheet. Press evenly into a round then sprinkle with salt if desired. Bake for 12-15 minutes, until golden brown. Let cool on cookie sheet for 10 minutes before transferring to cooling rack.
  4. fix cookies in a plate and top with heart marshmallow for an inviting look.  Now, you’re ready to serve 🙂

My Grand daughter had a blast decorating these cookies with heart marshmallows and was so excited to serve it to us.  She had this proud look and her eyes were beaming with joy.  It does not get better than that 🙂

I thank the good Lord for pocket blessings like this 🙂

Thanks for stopping by and would love to hear from you 🙂

missybell

*Its more fun in the Philippines

**Recipe adopted from Picky Palate, you should check out her blog page, she has a lot of recipes thats so yummy with good tutorial pictures**

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